First presented in October 2011, this webinar is sponsored by the U.S. Composting Council. This webinar looks at three important aspects of incorporating food wastes: 1) acquisition, where will the food come from and how will it get there; 2) operations, what are the Best Management Practices for handling the food scraps and what changes to the facility site, equipment and operations will be needed, and 3) impact mitigation, how to prevent and address potential negative air and water impacts.
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