This 2012 document provides an overview of why compostable food service ware can be feasible and how to approach its acquisition. This document was prepared for Washington State Department of Enterprise Services (DES) . It was funded by the National Association of State Procurement Officials (NASPO). The research and writing was done by the Responsible Purchasing Network.
If you click on the link above and the target URL does not connect to a U.S. Federal website (i.e. does not send you to a .gov or .mil address), the following disclaimer applies:
Links to any non-Federal organizations are provided solely as a service to our users. These links do not constitute an endorsement of these organizations or their programs by FedCenter.gov or the Federal Government, and none should be inferred. Any reference to a commercial product, process, service, or company is not an endorsement or recommendation by the U.S. government, FedCenter, or any of its partners. FedCenter.gov is not responsible for the content of the individual organization Web pages found at these links.
Executive Order 14057
