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This is a set of voluntary best business practices that can be used to increase healthy and safe food options for employees. The standards in the Food Service Guidelines for Federal Facilities are designed to achieve three primary goals: 1) Healthier foods and beverages are available and encouraged at federal facilities; 2) Environmentally responsible practices are conducted in federal food service venues; and 3) Food safety practices are followed to minimize the risk of foodborne illnesses. The Food Service Guidelines for Federal Facilities are intended to be used by federal facilities in their food service concession and vending operations.

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Last Updated: July 31, 2017