Compiled by the University of Northern Iowa, Iowa Waste Reduction Center, this is a collection of studies examining how food waste is being handled in Iowa. The Iowa Waste Reduction Center met with many businesses and organizations throughout Iowa who are focusing on food waste through many methods - including reduction programs and repurposing. Repurposing through creating compost, biodigestion, and even getting food that is still edible to the hungry. Covering many recovery options, these case studies can serve as a great basis of what can work and how to achieve results.
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